Pane & Lume
Book a table
Empty wine glasses on a table, warm lights blurred behind them

Wine by the glass and plates to share, at the bakery counter after dark

Evenings, Thursday to Sunday, 4pm to 11pm

Book a tableCall (404) 555-0163
Opening hours
Thursday4pm to 11pm
Friday4pm to 11pm
Saturday4pm to 11pm
Sunday4pm to 11pm
MondayClosed
TuesdayClosed
WednesdayClosed
Address
100 Main Street, Anytown. The same door as the bakery.
Directions
Booking
Tables can be booked online. The counter is kept for walk-ins.
Groups
The long table seats twelve. Call us about having it for an evening.
Gift cards
Sold at the counter. Take some home
A long table set for dinner in a dark room, lit by rows of candles

Evenings

The bakery, after dark

At four the pastry case fills with cheese, the lamps come down low and the counter is set with glasses. The menu is short and made for sharing, and it leans on the oven that worked all morning.

The list runs to about forty bottles, mostly from small producers in Italy, with a dozen open by the glass each night. Tell us what you usually like and we’ll pour you a taste first.

Prices are placeholders

To start

  • Marinated olives$6

    Warm, with orange peel and fennel seed

  • Focaccia and olive oil$6

    The morning’s bake, warmed through

  • Burrata$14

    Tomatoes, basil, black olives, green oil

  • Whipped ricotta$10

    Honey, black pepper, grilled bread

To share

  • Salumi and cheese board$18

    Two cured meats, two cheeses, pickles and bread

  • Cheese, three or five$16 / $24

    With quince paste and crackers baked here

  • Crostini of the night$10

    Three toasts, three toppings

  • Roasted mushrooms$12

    Garlic, thyme, a spoon of crème fraîche

Something more

  • Pappardelle$22

    Rolled in the afternoon, with mushrooms and sage

  • Slow-cooked beans and greens$16

    On toast, with a lot of olive oil

  • Flatbread from the oven$14

    Changes nightly

To finish

  • Olive oil cake$8

    Orange, crème fraîche

  • Tiramisu$9
  • Affogato$7

    Vanilla gelato, a shot of espresso

Please tell us about allergies when you order. Our kitchen handles wheat, dairy and nuts every day. Groups of eight or more share a set menu.

The wine list

A dozen wines open by the glass every night, and about forty bottles on the shelf behind the counter.

Every pour comes as a taste or a full glass, so trying three is easy.

By the glass

  • Prosecco Superiore$11

    Veneto, Italy

  • Vermentino$12

    Sardinia, Italy

  • Grüner Veltliner$12

    Lower Austria

  • Rosato$11

    Puglia, Italy

  • Nero d’Avola$12

    Sicily, Italy

  • Barbera$13

    Piedmont, Italy

  • Montepulciano$11

    Abruzzo, Italy

Wine bottles resting on their sides in a lit rack, rows deep
Bottles

Sparkling

  • Franciacorta, Lombardybottle $70
  • Crémant, Loirebottle $56
  • Lambrusco, Emiliabottle $40

White

  • Soave Classico, Venetobottle $46
  • Fiano, Campaniabottle $52
  • Riesling, Moselbottle $54
  • Albariño, Rías Baixasbottle $50

Orange and rosé

  • Skin-contact Pinot Grigio, Friulibottle $54
  • Cerasuolo, Abruzzobottle $44

Red

  • Chianti Classico, Tuscanybottle $58
  • Etna Rosso, Sicilybottle $64
  • Langhe Nebbiolo, Piedmontbottle $66
  • Aglianico, Basilicatabottle $52
  • Gamay, Beaujolaisbottle $48
Aperitivo and after

Aperitivo

  • Spritz$11

    Bitter orange aperitivo, prosecco, soda

  • Negroni$13
  • Americano$11
  • Vermouth on ice$9

    With an olive and a twist

After

  • Amaro, by the glass$10

    Ask what is open

  • Grappa$11
  • Espresso$3
Without alcohol

Cold

  • Bitter soda$6
  • House lemonade$5
  • Sparkling water$3

Hot

  • Tea$4
  • Decaf espresso$3

At the counter

  • Wine poured into a row of glasses along a bar
  • A glass of rosé on a set table
  • White wine pouring into a glass
  • Two glasses of red wine raised together
  • An orange aperitivo with rosemary and a slice of orange
  • Two cocktails on a polished red bar top

Same room, before two

Bread by day

Croissants, loaves, coffee and lunch, Tuesday to Sunday from 7am.

The bakery counter